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Quick prawn soup

Quick and easy prawn soup using pre-cooked rice. Use vegan miso for an even lower fat content.

Ingredients

Spring onions, chopped
Corgette, cut into thin rectangles
Boiled water
Frozen peas cooked in the microwave
Cooked prawns
I desertspoon vegan miso paste
Cooked rice, Korean sushi rice works well
Fresh, grated ginger

Method

1. Add about 1/2 inch water to a medium sized pan and bring to the boil.
2. Add the spring onions and corgette and allow to cook for a minute
3. Add vegan miso paste making sure it dissolves
4. Add boiling water (to the amount desired)
5. Add cooked peas and cooked prawns and cook for a minute
6. Add cooked rice and grated ginger to taste.
7. Once heated through, serve.